Recipes Cooking With Ceramic Coated Cast Iron
Mar 11 2020 we re pinning the best recipes for your lodge cast iron enamel dutch oven.
Recipes cooking with ceramic coated cast iron. Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats to steam a loaf of crusty bread to perfection or toss a pasta for a one pan meal. Available in a variety of colors and sizes use them to make soups and stews. Cooking steaks in cast iron skillets is the only way to go. With this recipe you ll see how to cook steak in cast iron and get a recipe for a delicious pan sauce with shallots herbs and a little cream.
Cast iron puts the beautiful brown crust on the meat. Why ceramic cookware. Rub the seasonings into the meat pressing firmly. Cast iron 101 benefits of cast iron cast iron myths cooking with cast iron.
Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own kitchen. Although you do need to use a bit of oil or butter you don t need as much as you do with stainless steel so your supplies last much longer. Add garlic powder if desired. See more ideas about enamel dutch oven dutch oven recipes recipes.
One technique for cooking meats is to heat the pan to very high temperatures by placing it on the highest heat your stove can produce for 10 to 15 minutes. With this recipe the steak goes from stovetop to oven. We combined the superior heat retention of cast iron with the beauty of enamel to create a versatile show stopping kitchen workhorse. Unfortunately these two surfaces are still considered controversial until more research is published.
Discover recipes stories. Creating heirloom quality cast iron cookware in tennessee since 1896. We ve compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Cast iron pans hold heat very well.
The pan will retain the initial high heat long enough to sear the meat. I had a great recipe but with my dutch oven being newly seasoned i definitely had the wrong tool for the recipe at hand. More than 100 years ago pioneering industrialists had the bright idea to remove many of the limitations of cooking in cast iron by coating it with a glassy porcelain enameled finish. Cooking with ceramic means you cook at a slightly lower heat than using stainless steel or cast iron.
Many consumers also turned to more time tested surfaces like enameled cast iron. Various types of ceramic coated cookware claim to be non stick and safer than teflon. Place steak on a plate platter or sheet pan. Just before using the pan turn the heat to medium.
The aluminium base is so efficient you save power and cook just as quickly.