Recipes Using White Cake Mix And Cream Cheese

Cream cheese chocolate cake mix milk eggs cherry pie filling and 1 more cake mix cream cheese pound cake pams daily dish vanilla powdered sugar butter whipped topping vanilla extract and 5 more.

Recipes using white cake mix and cream cheese. White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. Fill cake with vanilla cream mousse filling and top with your favorite buttercream recipe. I m a chocolate chip fiend so i used a duncan hines french vanilla cake mix and a small package of chocolate chips. Preheat the oven to 350º f.

Oh my gosh these are good and so easy. I stumbled upon this recipe after realizing just how many cake mixes i had in my pantry. Fold in the chopped nuts and coconut. I love the flavor the cream cheese gives it.

White cake mix milk water mint leaves frozen whipped topping and 4 more cinnamon crumb cake mccormick granulated sugar sour cream cold butter white cake mix firmly packed brown sugar and 5 more. Scrape down the sides and bottom of the bowl as needed. In a large mixer bowl add the cake mix vanilla pudding water eggs and oil. In a large mixing bowl combine the cake mix sugar flour salt egg whites vanilla extract milk buttermilk and sour cream beat with an electric mixer until combined 1 2 minutes.

An indulgent treat that wins over the crowd every time this recipe is made with an entire 8 ounce package of cream cheese so you know these dessert bars are going to. In a standing mixer fitted with the paddle attachment beat butter and sugar on medium speed until light and fluffy 3 4 minutes. When you want a decadent dessert recipe you can make in a snap this recipe for cake mix cream cheese squares is just the thing. With electric mixer beat for 2 minutes at medium speed.

I have been making this pound cake for years with only small changes. Pour the batter into a 9 x 13 inch pan that has been sprayed with non stick cooking spray or lightly greased and floured. Your gorgeous dessert will still be distinctive and delicious and look nothing like the photo on the box. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture.