Restaurant Bar Cleaning Checklist

Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices.

Restaurant bar cleaning checklist. The bar is a busy area that s on full display to guests. Equip spaces such as dining and tasting rooms bar areas host stands and. Flush and sanitize keg lines to eliminate yeast residue. Change the foil lining on top of the ranges grills and flattops.

Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. Wipe down the bar top and stools with sanitizer. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. This minimizes general cleanup and leaves more time to take care of weekly bar maintenance and cleaning routines.

Cut and display garnishes including limes lemons cherries and olives. Disinfect prep area surfaces. It s important to keep it clean for both safety purposes as well as for appearances. Dispose of empty bottles and restock the wells.

Several clean bar rags. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Restaurant cleaning checklist checklists august 1 2017 august 1 2017 kate cleaning checklist restaurants should always be clean it not only leaves a good impression on the walk in customers but also important for the health of them as restaurants deal with food. Set up service bars with straws picks bar mats and other items.

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Clean touchable surfaces between shifts or between users whichever is more frequent. Dust and rotate clean glasses on shelves and in racks. Wipe down the bar very frequently.

Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Bar closing cleaning checklist. Remove and dust display bottles and wipe down shelving and adjacent walls. Stock shelves fridges and wells.

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Bar opening cleaning checklist. Frequently disinfect commonly used surfaces and surfaces touched by patrons. Bar cleaning checklist.