Restaurant Floor Captain Job Description

A restaurant captain is responsible for supervising restaurant functions.

Restaurant floor captain job description. In addition to serving duties this individual performs a myriad of other tasks to ensure those patronizing the establishment receive flawless and expedient customer service. Students searching for job description of a banquet captain found the links articles and information on this page helpful. As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Service captain ensures that members and guests have a pleasant and memorable dining experience.

National restaurant association restaurant professionals of all types can browse this website to find restaurant jobs read news updates. Restaurant job descriptions the person who oversees these servers is the captain waiter or head waiter. Restaurant captain restaurant supervisor. Communication between kitchen and wait staff restaurant appearance safety.

Restaurant supervisor job description example sample template. Restaurant job descriptions the captain reports to the maitre d or a headwaiter depending on the restaurant and may take on some of the front of the house responsibilities of the maitre d. A restaurant manager hires staff such as servers cooks and dishwashers creating standards of job performance for these new hires. Although the duties differ depending upon the establishment line cooks can be found in most restaurants excluding fast food.

Duties salary and requirements. Captains direct and manage staff members ensure compliance with company and safety standards and maintain efficient day to day operations. They monitor the quality of food service and presentation in the restaurant and they coach employees so as to enhance guests experiences at the restaurant. Supervises and trains the dining room staff to country club standards of excellence.

Dining room service captain summary. Monitors setup maintenance cleanliness and safety of dining areas. High end eating establishments or those with a large staff hire a very experienced waiter for this senior position to coordinate the team train new staff and handle customer service as needed. A line cook may be responsible for one or multiple areas of the kitchen such as the grill or fryer depending upon the size and scale of the restaurant.

Restaurant manager asst f b manager position summary.