Room Service Tray Setup For Breakfast

It is uncommon for room service to be offered in hotels that are not high end or in motels.

Room service tray setup for breakfast. The waiter receives the order and transmits the same to the kitchen. Small orders are served in trays. Major meals are taken to the room on trolleys. The common meal setups are breakfast main course and snack.

The guest places his order with the room service order taker. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. The set up may also include a vase or floral decoration and tray cards. Trolleys with basic set up for serving american breakfasts and multi course meals.

2x table knife 2x table fork 2x. Room service or in room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Our attractive room service trays will help you dress up any offering from fresh vegetables and dip to hot hors d oeuvres. Items you place on the tray or cart include salt pepper ketchup sugar artificial sweetener etc.

Executive supervisor should check the tray before delivery room orders tea or coffee service. These decorative platters can be used in a variety of settings including hotels catering businesses banquet halls and upscale restaurants. In the meanwhile he prepares his tray or trolley. Room service staff will customize the setup to match the order.

Following are the standard room service tray setup for breakfast american continental german soup main course red wine and white wine. Breakfast tray setup 2 pax american american set with coffee 1x tea milk 1x large tray with inlay 2x place mats 2x napkin w. Prepare the trolleys for service in the rooms. Once order is ready to leave the room service area inform the order taker on the room number being serviced.

Room service is organised as a subdivision within the food and beverage department of high end hotel and resort properties. It implies serving of food and beverage in guest rooms of hotels. Pick up the appropriate order following the standard tray set up. Make sure each item is clean before placing it on to the cart or tray.

Place tablecloths neatly over room service carts.