Rustic Apple Pie Crust Recipe

It s baked in a homemade gluten free crust.

Rustic apple pie crust recipe. Melt butter in a large skillet over medium high heat. Place dough on a clean and even surface and sprinkle surface pie dough and rolling pin with flour. Preheat oven to 400. Cut in butter until crumbly.

This post was first published on september 8 2017 and the recipe and. Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. Preheat the oven to 400. Wrap each portion of dough with plastic wrap and refrigerate for 15 minutes.

Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch. Cook 2 minutes or until sugars dissolve. Fold the excess pie crust over the filling. Spoon the oat mixture over the apples.

This classic rustic old fashioned apple pie is made from scratch with fresh apples and cinnamon. Stir in apples and next 3 ingredients through nutmeg. Preheat oven to 450 degrees fahrenheit. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally.

Retrieve dough from fridge and remove plastic wrap. Brush the apples with the. Brush the crust with the egg and sprinkle with the raw sugar. In a very large bowl add apples sugar cinnamon nutmeg and salt.

Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Place the galette in the oven and bake for about 40 45 minutes until the pastry is golden brown and the apples are cooked through. Toss to coat evenly. Split the ball of pie dough into two portions and flatten each of them slightly to form two dough patties.

Place the baking sheet in an oven preheated to 400 degrees. Gradually add water and vanilla tossing with a fork until dough forms a ball. Bake until the crust is golden brown and the apples are tender 40 to 45 minutes. Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet.

Roll out the dough for the bottom of the pie and place into the bottom of a lightly greased 9 inch oven safe pie dish. Lightly brush the edge of the pie dough with milk or cream and sprinkle with coarse sparkling sugar if desired.