Rustic Apple Pie Easy

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Rustic apple pie easy. Arrange cooled apples in center of dough leaving a 2 inch border. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Place dough and parchment paper on a baking sheet. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture.

You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. In a food processor fitted with the steel blade combine the flour salt and sugar. Roll dough into a 14 inch circle.

Begin by preparing the pie crust. In a large bowl combine flour sugar and salt. Cut in butter until crumbly. Let stand for at least 30 minutes before serving.

Brush the apples with the melted preserves. Line a baking. Toss the apples sugar cinnamon allspice and salt together in a large bowl. How to make an easy rustic apple pie pie crust.

Line a baking sheet with parchment paper. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Roll the pastry on a lightly floured surface into a 12 inch round.

Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes. Gradually add water and vanilla tossing with a fork until dough forms a ball. Preheat the oven to 350 degrees f. Line a baking sheet with parchment paper.

One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter.